Apricot and Cheese Tea Sandwich

½ cup butter, room temperature

2 stalks celery

1 T honey

1 ½ teaspoons fresh thyme

1 tsp. balsamic vinegar

1/8 tsp. freshly ground pepper

½ cup walnuts

20 slices white bread

10 dried apricots

¼ cup mayonnaise

2 cups crumbled Stilton cheese or blue cheese

1 cup chopped parsley

In a food processor, chop walnuts, apricots, celery, and thyme.  Add butter, honey, vinegar, blue cheese and pepper.  Process until mixture holds together.  If more moisture is needed, a little heavy cream may be added until desired consistency is achieved.