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Apricot Spread
 
1 8 oz. package diced apricots
1/4 tsp. ground nutmeg
1 cup water
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 tsp. cinnamon
 
In small saucepan, combine all ingredients.  Bring to a boil, reduce heat, simmer uncovered 10 minutes or until fruit is tender and mixture is thickened, stirring occasionally.  Cool.  Spread bread with a thin layer of cream cheese and top with layer of apricot spread.  Garnish with lemon zest.

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