Tuna Salad Crescents
1 can tuna, chopped
Mayonaisse
Pickle relish
Salt
Chopped green onion
Dash mustard
Parsley
Can Pillsbury crescent rolls
Take each triangle of crescent roll and cut in half. Press into wells of mini muffin pan and cook according to package directions. Press down to form a cup as soon as you take them out of the oven and let cool. Mix remaining ingredients. Put small scoop of tuna salad into each crescent cup. Garnish with additional green onions.
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